The Viral Origin of Fettuccine Alfredo in Rome: Unraveling the Delicious History of a vintage Italian Dish

Origin of Fettuccine Alfredo is a classic Italian dish that has been enjoyed by food lovers around the world for decades. The dish is well known because of its creamy and rich sauce, which is made with butter and Parmesan cheese. But, do you know the interesting story behind the foundation of the popular dish?

The story goes that Fettuccine Alfredo was first created in Rome in the first 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. In line with the legend, Alfredo created the dish to greatly help his pregnant wife who was fighting morning sickness. He wanted to create something that will be easy for her to eat and would help her feel much better.

Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to make a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit along with his customers, who came back time and time again for the delicious and creamy pasta.

However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on the honeymoon in Rome and visited Alfredo’s restaurant. They fell deeply in love with the dish and raved about any of it to their friends back Hollywood.

Soon, Fettuccine Alfredo became a hit in the usa. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by famous people such as for example Sophia Loren and Salvador Dali.

Because the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to create a richer and more complex flavor. However, the essential recipe still remains exactly the same and continues to be loved by pasta lovers all over the world.

In conclusion, the viral origin of Fettuccine Alfredo in Rome is a testament to the power of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. Therefore the next time you love a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.

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